When waste becomes a resource: vitamin D from blue fish
What if what we currently consider waste could become a valuable resource for human health? This is the question behind a research project that brings…
What if what we currently consider waste could become a valuable resource for human health? This is the question behind a research project that brings…
Around the world, awareness is growing that fishery and aquaculture by-products are not “waste” but materials rich in untapped value. Viscera, skins, shells, scales, processing…
In Brazil, a team of researchers and doctors has found a surprising way to treat burns: using tilapia skin as a natural dressing. Rich…
In the heart of the Mediterranean, between Mazara del Vallo and biotechnology research laboratories, a vision is taking shape – one that could transform the…
The Ellen MacArthur Foundation is a not-for-profit organization on a mission to promote a circular economy. It conducts evidence-based research, shedding light on the benefits…
RELICTA is an innovative start-up based in Sardinia, Italy, committed to tackle the problem of plastic pollution, that has devised a remarkable solution by creating…
The Bythos Extend project is a capitalization project, funded by the Interreg Italia-Malta cooperation programme. It developed a mobile Fish Residue Automated Processing (FRAP) unit…
Bythos Extended project focused on reducing jellyfish population by grinding them into an extract rich in protein and collagen using a technique for discarded fish…
Nutraceuticals is a broad umbrella term that is used to describe any product derived from food sources with extra health benefits in addition to the…
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